
Restaurant • Bar • Café • Wine Shop • Est. 1988
The menu changes regularly and displays a variety of influences from around the world.
In addition to the regular menu specials include local crab, fish, wild mushrooms and venison.
Mae'r fwydlen yn newid yn aml ac yn arddangos amrywiaeth o ddylanwadau o bedwar ban byd.
Cynigir dewisiadau ychwanegol i'r fwydlen arferol ac yn eu tymor gall gynnwys crancod lleol, pysgod, madarch gwyllt neu cig carw.
"One of the best bistros in Wales, and the restaurant that had a special award for the best use of lamb." - Golwg
"The food is excellent ... the waitresses were delightful." - Sarah Brown's Best of Vegetarian Britain
"Service wears a smile." - The Rough Guide to Wales
Thai Spinach and Coconut Soup £5.00
Ffagot traditional Welsh meatloaf with Sage Apple Sauce £6.50
Marinated Pork and Red Pepper Salad with a Tomato Dressing £6.50
Welsh Goats’ Cheese, Apple and Walnut Salad with a Port Dressing £6.50
Salmon Pasty with Lime Mayonnaise £6.50
Garnished Sirloin Steak Bala beef, garnished with onions, mushrooms and tomato £19.50
Malbec Steak with Malbec and Red Onion Sauce £19.50
Braised Leg of Bala Lamb with Welsh cider, apple and rosemary £17.50
Chicken and Snowdon Shitake Fricassee £15.50
Fillet of Hake with Pea and Mint Sauce £17.50
Bala Pork and Butter Bean Casserole lean Welsh pork cooked with red wine, tomatoes and a touch of treacle £15.00
Spiced Chickpea and Pecan Pie with a cream Dhal Sauce £14.00
Blackcurrant and Cassis Mousse £6.00
Chocolate and Orange Steamed Sponge £6.00
Banana Profiteroles with Welsh Merlin Liqueur Sauce £6.00
Almond Praline Ice Cream £6.00
Caws Cymreig - a garnished plate of Welsh Cheeses £7.50
Coffee & Chocolates £2.50
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