
Restaurant • Bar • Café • Wine Shop • Est. 1988
The menu changes regularly and displays a variety of influences from around the world.
In addition to the regular menu specials include local crab, fish, wild mushrooms and venison.
Mae'r fwydlen yn newid yn aml ac yn arddangos amrywiaeth o ddylanwadau o bedwar ban byd.
Cynigir dewisiadau ychwanegol i'r fwydlen arferol ac yn eu tymor gall gynnwys crancod lleol, pysgod, madarch gwyllt neu cig carw.
"One of the best bistros in Wales, and the restaurant that had a special award for the best use of lamb." - Golwg
"The food is excellent ... the waitresses were delightful." - Sarah Brown's Best of Vegetarian Britain
"Service wears a smile." - The Rough Guide to Wales
Spiced Chicken and Lentil Soup £4.50
Ham, Cherry Tomato and Grape Salad with a Basil Dressing £6.00
Pork and Pink Peppercorn Terrine with pickled Red Cabbage £6.00
Smoked Salmon with a Lemon, Maple and Caper Dressing £6.50
Leek and Perl Las blue cheese Rarebit £6.00
Garnished Sirloin Steak Welsh beef, garnished with onions, mushrooms and tomato £18.50
Madeira Steak Welsh sirloin with a dark Madeira and Mushroom sauce £18.50
Lamb and Barley Hotpot £15.50
Breast of Chicken with a cream Saffron and Apricot Sauce £14.50
Thai Fish Stew with monkfish, salmon and prawns £15.50
Sunflower Seed Vegetable Patties with oven-dried Tomato Sauce £13.00
Fruit and Nut Brownie £6.00
Rhubarb Choux Bun with Honey Orange Syrup £6.00
Blueberry Bakewell Tart £6.00
Lime Marmalade Ice Cream £6.00
Caws Cymreig - a garnished plate of Welsh Cheeses £7.00
Coffee & Chocolates £2.50
© 2009 Dylanwad Da. All Rights Reserved | Site made by Cyberium