Restaurant • Bar • Café • Wine Shop • Est. 1988
The menu changes regularly and displays a variety of influences from around the world.
In addition to the regular menu, specials include local crab, fish, wild mushrooms and venison.
Mae'r fwydlen yn newid yn aml ac yn arddangos amrywiaeth o ddylanwadau o bedwar ban byd.
Cynigir dewisiadau ychwanegol i'r fwydlen arferol ac yn eu tymor gall gynnwys crancod lleol, pysgod, madarch gwyllt neu cig carw.
"One of the best bistros in Wales, and the restaurant that had a special award for the best use of lamb." - Golwg
"The food is excellent ... the waitresses were delightful." - Sarah Brown's Best of Vegetarian Britain
"Service wears a smile." - The Rough Guide to Wales
Cream of Broccoli Soup £5.50
Tomato, Goats' Cheese and Basil Tart £6.00
Chicken and Apple Turnover with Apple Chutney £6.50
Sesame Crumbed Cod Fillet with Plum Sauce £6.00
Orange, Cucumber and Sugarsnap Salad with Orange and Ginger Dressing £6.00
Garnished Sirloin Steak Welsh beef, garnished with onions, mushrooms and tomato £20.50
Claret and Blue Steak Bala sirloin with a cream sauce flavoured with Perl Las blue cheese and red wine £20.50
Bala Lamb and Snowdon Shiitake Mushroom Casserole £17.50
Breast of Chicken with Tomato and Chorizo Sauce £16.50
Fillet of Salmon with Red Pepper Sauce £16.50
Spinach and Spring Onion Roulade with sun-dried Tomato Sauce £15.00
Elliw's Cardamom and Coconut Pannacota with spiced pineapple £6.00
White Chocolate Cheesecake £6.00
Port Poached Berry Fruit with meringues and cream £6.00
Home-made Cassis and Blackcurrant Ice Cream £6.00
Caws Cymreig - a garnished plate of Welsh Cheeses £7.80
Coffee & Emma's Chocolates £2.50
Cnau, Olewydd, Bara a llysiau ffres wedi cynnws ym mhris pob pryd.
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