
Bwyty • Bar • Café • Siop Win • Ers 1988
The menu changes regularly and displays a variety of influences from around the world.
In addition to the regular menu specials include local crab, fish, wild mushrooms and venison.
Mae'r fwydlen yn newid yn aml ac yn arddangos amrywiaeth o ddylanwadau o bedwar ban byd.
Cynigir dewisiadau ychwanegol i'r fwydlen arferol ac yn eu tymor gall gynnwys crancod lleol, pysgod, madarch gwyllt neu cig carw.
"One of the best bistros in Wales, and the restaurant that had a special award for the best use of lamb." - Golwg
"The food is excellent ... the waitresses were delightful." - Sarah Brown's Best of Vegetarian Britain
"Service wears a smile." - The Rough Guide to Wales
Cream of Pea and Mint Soup £4.50
Chicken and Apple Turnover £6.00
Ffagot traditional Welsh meatloaf, served cold with Sage Apple Sauce £6.00
Beetroot, Pumpkin Seed and Cream Goats' Cheese Salad £6.00
Mushroom and Sweet Red Pepper Patè £6.00
Garnished Sirloin Steak Welsh beef, garnished with onions, mushrooms and tomato £19.00
Pommery Steak Welsh sirloin with a rich, cream and mild grain mustard sauce £19.00
Peruvian Lamb Casserole with peas and potatos £16.00
Breast of Chicken with a Sherry, Sultana and Pinenut Sauce £15.00
Pan-fried Aberdyfi Grey Mullet Fillet with Gooseberry Sauce £15.50
Mediterranean Vegetable Pie with cream Lemon and Caper Sauce £13.50
Gooseberry Fool with a Shortbread Heart £6.00
Rich and Smooth Chocolate and Orange Tart £6.00
Lemon and Lime Steamed Sponge with Lemon Curd Sauce £6.00
Cherry Ice Cream £6.00
Caws Cymreig - a garnished plate of Welsh Cheeses £7.00
Coffee & Chocolates £2.50
© 2009 Dylanwad Da. All Rights Reserved | Site made by Cyberium