Bwyty Dylanwad Da Restaurant, DolgellauBwyty Dylanwad Da Restaurant, Dolgellau

Bwyty Dylanwad Da Restaurant

Restaurant • Bar • Café • Wine Shop • Est. 1988

Vineyard growing grapes for wine for Bwyty Dylanwad Da Restaurant, Dolgellau

Gwerthiant Gwin Wine sales


Choose wines from:

The wine side of our business, Dan y Dylanwad Wines ("Under The Influence") continues to go from strength to strength.


We import directly from numerous small producers across Europe.


All these wines and many more are available to buy at Dylanwad Da or can be shipped direct to you anywhere in Britain (P+P £10/case).


The following price list for off-sales shows just some of the wines available.


Please enquire as to any others you may be searching for and we will do our best.


Mae'r adain wîn o'r busnes, Gwinoedd Dan y Dylanwad, yn parhau i fynd o nerth i nerth.


Rydym bellach yn mewnforio'r gwinoedd yn uniongyrchol gan gynhyrchwyr Gwin o safon o Ewrop.



France


Guy Allion, Domaine du Haut Perron, Touraine

Cedric has taken over the running of the estate from his father in the village of Thesée in Touraine, up river from Tours. Young and ambitious he combines traditional varieties with modern techniques. We have a crisp, dry Sauvignon Blanc, a light, refreshing Rosé, a delicious sweet wine from late-picked Sauvignon Blanc and two light, easy-drinking reds, a Gamay (as of Beaujolais) and a Malbec.


Le Cerf Joli, Touraine Sauvignon A.C. 2008  £6.60

Touraine Rosé, A.C. 2008 (Gamay)  £6.40

La Grive, Moelleux, Late Picked Sauvignon, 2004  £8.80

Les Perdriettes Gamay 2008  £6.60

Le Poira Malbec 2006  £6.60


Cave d'Azé - Macon

From a relatively small, well-respected co-operative in the Maconnaise I have selected our "House" Burgundies. Founded in 1927 but using the latest techniques and equipment. The prestige Cuvée Jules Richard is 100% unoaked Chardonnay, clean, fresh and lively, while the red, 100% Pinot Noir Bourgogne Rouge has well judged oak-ageing and soft red berry fruit.


Cuvee Jules Richard, Macon-Azé, A.C. 2006  £8.40

Bourgogne Rouge, A.C., 2006 (Fût de Chêne)  £8.70


Vineyards supplying grapes to make wine for Bwyty Dylanwad Da Restaurant, DolgellauDomaine Alain Gautheron, Chablis

A fifth generation family estate of some 22 ha. This Premiere Cru comes from some of the best slopes around the town of Chablis. 100% Chardonnay, with temperature controlled stainless steel fermentation, a fine, dry, crisp minerally wine with excellent length - as good Chablis should be.


Chablis Vieilles Vignes A.C. 2006  £11.20

Chablis Premier Cru, Les Fourneaux, A.C. 2006  £13.50


Domaine les Chenêts, Mercurol

A small producer nestling below the famous Hermitage hill not far out of Tain. 100% Syrah full of ripe dark fruits with a touch of pepper and spice.


Crozes-Hermitage, A.C., 2006  £9.60  halves  5.60


Domaine Font Sarade

Bernard Burle in the southern Rhone has produced a big burly blend of Syrah and Grenache reflecting the sun and warmth of the south of France, spicy dark fruits with a touch of black pepper.


Vacqueyras, 2004  £9.90


Rolly-Gassmann, Rorschwihr (Biodynamic-uncertified)

From undoubtedly one of Alsace’s top producers, a fine example of just how good Riesling can be and with a bit of bottle age now - complex and well balanced, off dry and delicious!


Enjoy a glass of champagne at Bwyty Dylanwad Da Restaurant, DolgellauRolly-Gassmann, Riesling, Alsace A.C. 2004 £12.50


Le Mesnil, Grand Cru, Blanc de Blanc NV, Champagne

Our new house Champagne; "nutty, restrained, all Chardonnay fizz with remarkable elegance and length" Tim Atkin, The Observer£24.20  halves £14.20


Jean-Claude Raspail, Saillans (Organic Sparkling)

From an unusual appellation in the foothills of the Alps off the Rhone. An organic producer of Clairette de Die a delightful, light, frothy, sweet, sparkling wine. We also have their Cremant; made in the "traditional" method, with extended ageing on the lees, giving a complexity to put many a Champagne to shame.


Clairette de Die, Tradition, A.C. (Hachette Two** 2006)  £10.80

Cremant de Die, A.C. 2001 ( Hachette "Coup de Coeur" 2007)  £11.80


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Spain


Bodega Angel Lorenzo Cachazo, Rueda

From Spain’s new premier white wine region two excellent value refreshing light whites. Produced in an immaculate winery, with the latest temperature-controlled stainless steel equipment, examples of the best of the "New Spain". Both wines got 90 points in this year's Penin Guide.


Martivilli, Sauvignon Blanc, 2008   £7.40

Martivilli, Verdejo, 2008  £7.20


Vila Corona, Costres del Segre

A winery high in the foothills of the Pyrenees, benefiting from the cooling air from the mountains. This year I’ve taken three red varietals from them: a Merlot, a Cabernet Sauvignon (both receiving sympathetic use of oak) and a Ull de Llebre (aka Tempranillo) light and herby. They all represent excellent value.


Cabernet Sauvignon 2006  £6.90

Merlot, 2005  £6.90

Ull de Llebre 2007  £6.00


Dylan Rowland and grower with grape press for wine for Bwyty Dylanwad Da Restaurant, DolgellauJose-Maria Saenz, El Villar de Arnedo, Rioja

A small estate in the Baja Rioja making Joven (young), Crianza and Reserva reds, predominantly from the Tempranillo grape. Javier has a small modern Bodega and produces great value wines. New this year is a "Special Selection" wine, made with specially selected grapes from 50 year-old vines, low yields and healthy use of American oak, top notch, drinking now but many years ahead of it! (87 points Guia Penin).


Presagio, Tinto Joven, 2008  £6.00

Presagio, Crianza, 2006  £8.20

Presagio, Reserva, 2001  £9.20

Presagio, Vendimia Seleccionada, 2005  £14.50


Ruiz Villanueva, Quero, Toledo (Organic)

A new oranic modern bodega, the wines are perhaps more "New World" than "Old", packed with ripe fruit flavours. Adding to their 2 Tempranillo based wines, I have imported their flagship red wine, an intense oak aged Syrah.


Vino de la Tierra de Castilla, Tinto Cencibel, 2008  £6.90

Tinto Cencibel, Crianza, 2005  £8.20

Syrah, 2003  £9.80


Bodegas Castano,Yecla

An example of the great modern, value wines coming out of the lesser known regions of southern Spain.


Monastrell, D.O.C. Yecla, 2008  £6.40


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wine casks in cellar for Bwyty Dylanwad Da Restaurant, DolgellauPortugal


Quinta do Infantado, Pinhao, Douro

First established in 1816, all the vineyards are “Class A” and worked traditionally by hand. The ports are top quality with great intensity. We also have one of their top notch table wines.


Late Bottled Vintage Port, 2001 (Gold Medal IWC)  £13.90

10 Year Old Tawny Port   Halves  £10.40

Douro Red DOC, 2005  £9.90


Azamor, Alentejo

A superb blend of traditional and internatioal grape varieties, modern techniques and lower yields have produded a lovely value wine with depth and complexity unusual at this price.


Azamor, Alentejo DOC, 2006 £8.50


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Italy


Vineyards supplying grapes to make wine for Bwyty Dylanwad Da Restaurant, DolgellauCa’Morlin, Conegliano

One of Italy’s unique specialities from a small region just to the north of Treviso. This example comes from the heart of the region with vines growing on steep hillsides. The Prosecco grape here preforms to it’s optimum producing a lovely light aromatic sparkling wine.


Valdobbiadene Prosecco DOC, Brut  £11.50


Vincenzo Bossotti, Piedmonte

From the delightful Vincenzo and Chiara Bossotti in Piedmonte. Cisterna d’Asti, their village and their small winery is perched on the edge of the steep slopes of the rolling Roero hills. They are committed to minimum intervention in the vineyards (i.e. nearly Organic) and to quality, which is reflected in Piedmonte's Vincenzo and Chiara Bossotti and their winery which supplies Italian wine for Bwyty Dylanwad Da Restaurant, Dolgellauanother collection of fine wines.


Roero Arneis, 2006  £8.20

Piedmonte Chardonnay, 2006  £8.20

Cisterna D’Asti Superiore (Bonarda) 2005  £9.10

Langhe Nebbiolo, 2004  £9.50

Barbera d’Asti Superiore 2006  £9.50


Luigino e Marco Provolo, Verona

From Italy’s biggest region for quality wines,in the hills behind Verona. We have one white, a Soave lookalike from 100% Garganega grapes, fresh, floral and fruity. The four reds are a wonderful example of the ascending levels of quality found in the area, all from a similar mix of local grape varieties. The first two Valpolicellas are light, fruity and refreshing but with some barrel and bottle age for the Gino; next a Valpolicella Superiore Ripasso - with oak and intensity coming from the process of extending the fermentation with the pressings from making the fourth classic wine: Amarone della Valpolicella.


Costa del Monte, Bianco Veronese IGT, 2008  £7.10

Valpolicella DOC, 2007  £7.10

Gino, Valpolicella Superiore DOC, 2005  £8.40

Campotorbian, Valpolicella Ripasso DOC, 2004 £9.90

Amarone della Valpolicella DOC, 2003   £22.80


Gran Sasso, Ortona, Abruzzo

Two excellent value wines from central Italy. The white is fresh, dry and lively and the red is deep coloured,clean, fresh and plummy on the nose, rich and supple on the palate.


Trebbiano d’Abruzzo DOC, 2007  £6.50

Montepulciano d’Abruzzo DOC, 2007  £7.00


A Mano, Gioia

Californian winemaker Mark Shannon now has over a decade of experience in southern Italy and with modern techniques and careful selection from old vines he is producing better and better wines giving an excellent value to quality ratio.


A Mano, Puglia Primitivo IGT, 2007  £6.90


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Argentina


Altos Las Hormigas, Mendoza

Best value red in Decanter Magazine May 2009. "A textbook example of what good-value Malbec should offer: purity of fruit delivered in a pleasingly fresh style. A supremely easy drinking wine with brambly blackberries and spiced apple."


Malbec, 2007  £7.90


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Chile


Vina Chocolan, Melipilla

From new vineyards sites in the Maipo valley cooled by night breezes from the Pacific, rich, ripe and bold value varietal wines.


Carmenere Selection, 2007 £7.50

Syrah, Reserva, 2005 £7.80


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Gwanwyn/Spring 2010


Our new Spring list includes many old favourites but also lots of new exciting wines, particularly more wines from the “New World”. Please remember most of the wines from the main restaurant list are also available to take out at a considerable discount.


Austria


Austrian wines are little seen in this country and greatly undervalued. Quality has soared since the 1980s, and here we present the wines of two dynamic young producers: Johann Topf of Kamptal in the North near the Danube and Markus Kirnbauer in the South, close to the Hungarian border.


Johann Topf, Kamptal

White

Grüner Veltliner, Strassertal, 2008  £8.40

Grüner Veltliner, Wechselberg, 2006  £10.80

Riesling, Strassertal, 2006  £10.50

Riesling, Wechselberg, 2005  £11.50

Weissburgunder 2005/7 £10.50

Red

Granat, 2003 (Zweigelt, Pinot Noir, Cabernet Sauvignon)  £14.50


K+K Kirnbauer, Mittelbergenland

White

Welschriesling, 2006  £7.20

Zwickl, Chardonnay 50cl, 2005  £7.20


Red

K+K Cuvée, 2007 (Blaufränkisch, Zweigelt)  £7.60

Blaufränkisch Classic, 2007  £8.60

Vitikult, 2005  £11.20

Goldberg Blaufränkisch 2005  £15.80


Dessert Wine

Eiswein, 2008 (Half bottle)  £11.50

A golden rarity, harvested while the grapes are frozen on the vine, in this case, in December. Will keep for at least 20 years!


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New Zealand


Our new addition here is Emma’s latest find, Greywacke. An exciting new venture by Kevin Judd, previously the head winemaker at Cloudy Bay for over 20 years.


Tinpot Hut, Sauvignon Blanc, 2009  £8.60

Kim Crawford, Sauvignon Blanc, 2008  £9.20

Greywacke, Sauvignon Blanc 2009 £11.50

Delta Vinyard, "Hatters Hill", Pinot Noir 2006  £13.20

Ata Rangi, Pinot Noir, 2007  £32.50

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Australia


At last some Aussie wines on the list! A small selection but there is sure to be more to follow.


D’Arenberg, The Hermit Crab, Viognier/Marsanne, 2008  £8.80

Charles Melton, “Rose of Viginia”, Barossa Valley, 2008  £13.50

Innocent Bystander, Pink Moscato, Yarra Valley £5.00

Innocent Bystander, Pinot Noir, Yarra Valley, 2008 £8.80

Innocent Bystander, Shiraz/Viognier, Yarra Valley, 2005  £8.80

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